2 sweet potatoes peeled and cut into fries
1 tablespoon cornstarch
2 teaspoons olive oil
salt and pepper
equal parts honey and a grainy mustard
put cut potatoes in a plastic bag with cornstarch and shake until coated.
add olive oil to bag and shake to coat
spread fries onto baking sheet lined with parchment paper and bake at 450°F for about 20 minutes flipping midway.
mix equal parts honey and mustard in a ramekin for dipping!